Thursday, July 2, 2009

grill fun and yum

dinner the other night was deeee-licious!

Grilled Citrus Chicken and Chili-Rubbed Scallions


Grilled Chili-Rubbed Corn


Grilled Asparagus


*Now wipe off that drool on your keyboard!

2 comments:

Anonymous said...

YUMMMOOOOOO...

What do you put on the Aspragus?

laura said...

lime/lemon juice, seasoned salt, sea salt, cracked pepper.

there's LOTS of different tastes/seasonings you can use! that's just a simple one that you can't go wrong with.